It’s the kind of dessert you didn’t know you needed—until you take that first bite.

Tochi makes Hong Kong-style mochi fried toast—crispy on the outside, chewy in the middle, and always stuffed with something delicious.

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We started this as a fun side project, testing flavors in our kitchen and sharing them with friends. Now we pop up around Vancouver serving mochi toast that’s nostalgic, a little unexpected, and super satisfying.